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Spotlight -
Be this months Winner!
Take a break from the cooking and WIN a hamper!
Congratulations to our winner - Anthony Burke, Ayr, For your chance to Win a hamper full of Kitchenmonkey dishes just register or subscribe to our New Newsletter.
Flavour of the month
Enjoy one of our best selling desserts like our delicious Bread & Butter pudding, a tantilising traditional dessert which is one of our favourites, full of richness, which will leave you wanting more!
OR make a party EASY with our great selection of party finger food , (try our GREAT multi party finger foods multi packs giving you a great tasting selection and saving you money too!), one of our favourites are Asparagus Risitto Balls
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Xmas Turkey Meatballs with a Cranberry relish & traditional gravy
Lean turkey made into moist meatballs with a great fruity cranberry relish and traditional gravy all put together makes this a fantastic alternative christmas turkey dish.
Braised Belly Pork Chef Special in a Kentish Cider Sauce
Braised Belly Pork in a Kentish Cider Sauce set on a Bubble and Squeak Cake with buttered Lead Spinach and Caramalised Apples.
Guinea Fowl Breast Chef Special with Forest Mushrooms & Madeira Sauce
Breast of Guinea Fowl with Pan Fried Local Forest Mushrooms, Creamed Savoy Cabbage and Bacon, served with a rich Madeira Sauce.
Best Flank of Beef Chef Special with rich onion gravy sauce
Slow cooked Carbonade of Beef with Creamed Savoy Cabbage, Bacon Lardons, Roasted Shallots and a Butter enriched Onion gravy.
Turkey Crown Chefs Special
Crown of Turkey wrapped in Streaky Bacon with a Sage & Onion Stuffing, cranberry relish, traditional gravy, chateau roasted Potato and Buttered Chanterney Carrots.