Lancashire Hotpot/ Fruity Lamb Casserole

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Flavour of the month

In Good Company... If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton. The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread. With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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Baby Meals

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Our lancashire hotpot is made with peeled diced potatoes, onion, carrot, lamb and peas, then pureed. Our fruity lamb casserole is made using tomatoes, potato, lamb, onion, carrot and apricots. There are 10 easi- pop cubes of each product in a box, enough for 4- 6 meals.

Total pack weight- 500g

Typical Ingredients per 4 Babylicious portions (100g)

Lancashire Hotpot (black tray)

1/4 Peeled diced Potato (23%)
2 Slices of Onion (19%)
1/3 Peeled diced Carrot (17%)
Vegetable cooking Water (17%)
Lamb (10%)
32 Peas (10%)
Squirt of Tomato Puree (3%)
Hint of Thyme

Fruity Lamb Casserole (White Tray)

Tomatoes (26%)
Vegetable cooking Water (25%)
1 Thick slice of Potato (21%)
Lamb (11%)
Dried Apricots (6%)
1 Slice of Onion (6%)
1 Peeled Carrot Chunk (3%)
Squirt of Tomato Puree
Squeeze of Garlic Puree
Sprinkle of Rosemary

We've hung onto all the vegetable cooking water to keep all the taste & goodness!

£3.99

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