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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Beef

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Cottage Pie

New RECIPE - This is a classic dish with a twist, for want of a better word. Here we again use a lean minced English beef and cook it slowly with carrots and onions, fresh parsley and finish it off with a dash of a fine Suffolk Ale, to give it a fantastic flavour. We then top it with a tradional mashed potato and finished with a knob of butter.

1 Portion- approx 450g

Allergen Information:
Contains Lactose

£3.95

Qty:

Related items

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Carrot Battons with Orange Glaze

Tender carrot battons with a delicious sweet orange & brown sugar glaze.

Vegetarian symbol

£2.00

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