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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Beef

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Peppered Trent River Beef with Wild Mushrooms

Tender pieces of Holme Farm beef cooked in a rich black peppercorn sauce, flavoured with Cotswold double cream, red wine and wild mushrooms.

1 Portion- approx 350g

Allergen Information:
Contains Lactose & Sulphites

£3.95

Qty:

Related items

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Creamy Mashed White & Sweet Potatoes

NEW RECIPE - Mashed white and sweet potato laden with cream, butter and white pepper.

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£2.00

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