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Flavour of the month


In Good Company...

Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.

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Chicken

All Meals containing Chicken

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Chicken Tagine with baby broad beans and smoked paprika.

Tender pieces of British chicken, cooked in a wonderfully flavoursome tomato sauce with smoked paprika, ginger, cinnamon, cloves, baby broad beans and sweetened slightly with a little pinch of brown sugar.

£3.75

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English Chicken in a Creamy White Wine Sauce

Tender chicken with onions, peppers, carrots and French white wine, with a wee pinch of garlic and finished with a dash of Cotswold double cream.

£3.75

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harissa chicken.jpg

Chicken with a Rose Petal Flavoured Harissa Sauce

Pieces of British chicken cooked in a harissa tomato sauce. Harissa is a Tunisian hot red sauce and the Harissa flavoured with rose petals is often regarded as the "Rolls Royce" of Harissa. This sauce has all the flavours of summer, being spicy with out being too hot. You can taste flavours of smoked chilli, garlic, cumin and tomatoes.

£3.75

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Creamy Chicken Lasagne with baby spinach topped with Regiano padana cheese.

Lasagne, with baby spinach, chicken pieces, roasted peppers, aubergine and a creamy tomato and bechamel sauce, topped with Regiano padana.

£3.75

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British Chicken on the bone with a French Red Wine Sauce

Here we have cooked pieces of British chicken still on the bone that has been hand selected for us by our butcher. We cook it on the bone to get the best flavour. We then add a good French red wine, whole pan fried shallots, button mushrooms, sprigs of thyme and lardons of bacon. The combination of these quality ingredients makes a fantastic dish that will have your mouth watering on the way from your oven to the table.

£3.75

Qty:

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