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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Chicken

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Chicken Tagine with baby broad beans and smoked paprika.

Tender pieces of British chicken, cooked in a wonderfully flavoursome tomato sauce with smoked paprika, ginger, cinnamon, cloves, baby broad beans and sweetened slightly with a little pinch of brown sugar.

1 Portion- approx 350g

£3.75

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Brown Rice

A much healthier option to white rice. Ideal served with our curries.

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£2.00

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