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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Chicken

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Chicken with a Rose Petal Flavoured Harissa Sauce

Pieces of British chicken cooked in a harissa tomato sauce. Harissa is a Tunisian hot red sauce and the Harissa flavoured with rose petals is often regarded as the "Rolls Royce" of Harissa. This sauce is spicy without being too hot. You can taste flavours of smoked chilli, garlic, cumin and tomatoes. this dish is a fantastic summery dish with all those flavours that will remind you of your laast summer holiday.

1 Portion- approx 350g

Allergen Information: Contains Gluten

£3.75

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Related items

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Basmati Rice

Plain, white boiled basmati rice, ready to go, no waiting!

Vegetarian symbol

£2.00

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