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Flavour of the month

In Good Company...

Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.

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Duck

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Duck Penang in a Malaysian coconut sauce.

This is a Malaysian style dish where we use torn duck pieces and put them into a delectable creamy sauce made with coconut, fresh lime leaf, red chilli and galangal. If you like hot food but still want to be able to taste the individual flavour this is the one for you.

Confit of Silverhill Duck in a fruity summer sauce

When Hester Blumenthal recently went looking for the best duck in the land he ended up at Silverhill. From this we deduced that we were in good hands! We have placed the Confit in a fantastic summery sauce of Ruby Port and Cranberry.