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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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Lamb

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Devilled Derbyshire Lamb's Kidneys

Lamb's kidneys cooked in a sauce made by deglazing the pan and with a hint of cayenne pepper, Worcestershire sauce and a little Coleman's English mustard powder. Make sure you have a loaf of freshly baked bread; the sauce on this one will definately need to be mopped up with it.It is exceptional.

1 Portion- approx 350g

Allergen Information:
Contains Mustard, Gluten & Fish

Per 350g Product: 329 kcal, 2.8g sat fat

£3.95

Qty:

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Creamy Mashed White & Sweet Potatoes

NEW RECIPE - Mashed white and sweet potato laden with cream, butter and white pepper.

Vegetarian symbol

£2.00

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