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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Lamb

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Moussaka

A classic recipe made with lean minced British lamb cooked in a rich tomato and Red Wine sauce, layered between char roasted slices of aubergine and topped with a bubbling, golden mozzarella cheese sauce.

1 Portion- approx 400g

Allergen Information:
Contains Gluten, Milk & Celery

£3.50

Qty:

Average Rating:
10 out of 10 (Read customer reviews)

Related items

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Chocolate Sponge Pudding with Milk Chocolate Sauce

An individual, handmade chocolate sponge pudding made with extra brut cocoa powder and served with a rich milk chocolate sauce.

Vegetarian symbol

£1.75

It's all gone...come on chef, get cooking, there are hungry people waiting!

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Customer Reviews

10 out of 5
Scrummy - I love moussaka :)

Charlotte Beaty, 2008-03-29