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Flavour of the month
In Good Company...
Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.
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Limited Edition 3 Course Meals
If your looking to treat that someone special, put together a meal for friends or family then our 3 course feast from Kitchen Monkey.co.uk is just what your looking for.
All dishes can be cooked from frozen and most can be oven baked or microwaved in minutes, so they couldn't be easier to prepare.
Starter, Main Meal and Dessert per person just order the amount of people you are catering for.
3 Course Meal Deal 1
Delicious Cauliflower & stilton soup made from Award Winning Websters cheese & market fresh cauliflowers finished with Cotswold Double Cream. A portion of Lincolnshire Pork in a Devonshire Scrumpy Cider Sauce served with Creamy mashed White & Sweet Potatoes & Carrot Batons Glazed with Orange. Traditional Pear & Ginger Sponge Pudding with Custard.
3 Course Meal Deal 2
Delicious Cauliflower & Stilton Soup made from Award Winning Websters cheese & market fresh cauliflowers finished with Cotswold Double Cream. A portion of rich Nottinhamshire Lamb with a flavoursome Rosemary, Garlic & Red Wine sauce, served with Creamy Mashed White & Sweet Potato and Carrot Batons Glazed with Orange. A traditional Pear & Ginger Sponge Pudding with Custard.
3 Course Meal Deal 3
Delicious Cauliflower & stilton soup made from Award Winning Websters cheese & market fresh cauliflowers finished with Cotswold Double Cream. An irresistable Savoury Stuffed Pepper filled with roasted aubergine, red onion, courgette, chick peas & cous cous, served with Panfried Asparagus Spears & Carrot Batons Glazed with Orange. A traditional Pear & Ginger Sponge Pudding with Custard.
3 Course Meal Deal 4
Delicious Cauliflower & stilton soup made from Award Winning Websters cheese & market fresh cauliflowers finished with Cotswold Double Cream. A portion of Lincolnshire Pork in a Devonshire Scrumpy Cider Sauce served with Creamy mashed White & Sweet Potatoes & Carrot Batons Glazed with Orange. A traditional sticky toffee pudding with a delicious rich butterscotch sauce.
3 Course Meal Deal 5
Delicious Cauliflower & stilton soup made from Award Winning Websters cheese & market fresh cauliflowers finished with Cotswold Double Cream. A portion of rich Nottinhamshire Lamb with a flavoursome Rosemary, Garlic & Red Wine sauce, served with Creamy Mashed White & Sweet Potato and Carrot Batons Glazed with Orange. A traditional sticky toffee pudding with a delicious rich butterscotch sauce.