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Flavour of the month


In Good Company...

Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.

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Party Food/ Finger Food

A delicious range of buffet items, perfect for when you're entertaining, simply fancy a tasty snack, picnic and lunch boxes.

This range is supplied in portions of 12, perfect for sharing!

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12 Char Sui Pork Won Tons

Slivers of marinated roast pork smothered with a Char Sui sauce, encased in crispy filo pastry.

£3.50

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12 Arancini with Sundried Tomato and Mozzarella

Arancini balls made from aborio rice, filled with sundried tomatoes and mozzerella, all rolled in bread crumbs to give them a crunchy coating.

Vegetarian symbol

£3.50

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12 Aromatic Duck Spring Rolls

Shredded aromatic duck with sliced spring onions, smothered in a rich Hoi Sin sauce, wrapped in crispy filo pastry.

£3.50

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12 Chicken, Green Bean & Pesto Parcels

Tender pieces of chicken, diced green beans and our own special pesto sauce.

£3.50

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12 Asparagus Risotto Balls

Cooked white rice with asparagus and parmesan cheese, bound in a crispy breadcrumb coating.

Vegetarian symbol

£3.50

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1-5 of 16