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Flavour of the month


In Good Company...

Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.

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Pork

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Pork and Duck Cassoulet

Cassoulet of pork belly, torn duck, smoked bacon and Toulouse sausage, all cooked together in a tomato sauce made with diced onion, celery, white haricot beans and bay leaves, finished with white wine and a little garlic.

1 Portion- approx 350g

Allergen Information:
Contains Gluten, Celery & Sulphites

£4.25

Qty:

Related items

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Creamy Mashed White & Sweet Potatoes

Mashed white and sweet potato laden with cream, butter and white pepper.

Vegetarian symbol

£2.00

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