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Flavour of the month
In Good Company... If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton. The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread. With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.
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Lincolnshire Cauliflower Cheese with Davidstow Cheddar
Not sure what to eat for dinner? Well this one is great for lunch, dinner, or even just a very tasty snack. This is a recipe we have adapted from an age old recipe in Mrs Beaton's book of household management that was printed in 1861. We have changed parmesan cheese to a mature Davidstow cheese as we think a classic British dish should use great British ingredients.