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Flavour of the month
In Good Company...
Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.
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Puddings
Traditional recipes and natural ingredients are brought together to make a range of mouthwatering puddings your mother would be proud of! All our puddings are handmade and contain no gm crops, artificial colours or flavours, just good quality, wholesome ingredients. They are produced by a team of qualified, experienced chefs, working for a small, privately owned company, who specialise in producing for the more discerning pallet. Why not try them all and let us know which is your favourite?!
Pear & Ginger Sponge Pudding with Custard
A traditional sponge pudding made with ginger syrup, golden syrup, pear puree, diced pear and ground ginger. Served with delicious rich custard.
Chocolate Sponge Pudding with Milk Chocolate Sauce
An individual, handmade chocolate sponge pudding made with extra brut cocoa powder and served with a rich milk chocolate sauce.
Jam Sponge Pudding with Custard
A traditional, handmade jam sponge pudding, made using Wilkin and Sons Raspberry jam (55%) fruit, with a creamy custard topping.
Rice Pudding
Made using whole milk, rice, double cream and Muscovado sugar with tangy orange zest, hints of spices and aromatic vanilla bean extract.
Sticky Toffee Pudding with Caramel Sauce
A traditional sticky toffee pudding, made with chopped dates, butter and castor sugar, with a delicious rich caramel sauce.