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The Guild of Fine Food

Fish

Fish and Chips.jpg

Crispy Stout Battered Fish and Chips

We have used a Talapia fillet with a crispy beer batter, for which we have used a dark stout. We have selected this stout both for it's colour and taste. We then make chips from sweet and King Edward potatoes.

1 Portion- approx 350g

Allergen Information:
Contains Fish & Gluten

Per 350g Portion: 553 kcal, 2.1g sat fat

£3.95

Qty:

Average Rating:
9 out of 10 (Read customer reviews)

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Related items

New! seafood lasagne.jpg

Seafood Lasagne with Scottish smoked Mackerel and Salmon.

NEW RECIPE - Flakes of salmon and traditionally smoked peppered mackerel, bound in a creamy volute sauce. Our chefs then layer our irresistibly rich tomato sauce, with egg lasagne sheets and the volute sauce with the salmon and mackerel. This dish may contain bones.

£3.95

Qty:

Customer Reviews

9 out of 5
The chips were sensational, loved the variety of sweet potato & the fish a new variety for me to try was tastey and the batter crispy & lite!!

Annette Ridgway, Grandmother, 2008-02-26

10 out of 5
One word...delicious. The batter was so tasty and crisp, the fish had a great flavour and it was lovely to have the mix of sweet potatoes and King Edward potatoes.

Paula, T&J Fine Foods, 2007-10-05

10 out of 5
One word...delicious. The batter was so tasty and crisp, the fish had a great flavour and it was lovely to have the mix of sweet potatoes and King Edward potatoes.

Paula, T&J Fine Foods, 2007-10-05