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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Fish

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Goan Fish Curry

This dish is made to a very traditional recipe using premium spices, such as turmeric, ground cumin, ground coriander, tamarind and red chilli, all dry roasted. Then we add coconut milk, fresh coriander and finally, the fish.

Although great care has been taken to remove bones, some may still remain.

1 Portion- approx 350g

Allergen Information:
Contains Fish

Per 350g Portion: 381.5 kcal, 6.3g sat fat

£3.95

Qty:

Related items

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Basmati Rice

Plain, white boiled basmati rice, ready to go, no waiting!

Vegetarian symbol

£2.00

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