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Flavour of the month

In Good Company...
Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.
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Fish
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Lasagne with Leicestershire minced beef and a splash of Italian red.
Good old beef lasagne cooked to a traditional recipe given to us by an Italian friend of ours. We use a lean minced beef from one of our favourite farms in Leicestershire, where the grass is green on both sides of the fence and the cows are looked after by one of our friendly farmers, like Farmer Caffety from Butterley Top Farm in Ashover. We cook this with a good red wine and great quality tomatoes. We then top it with bechamel sauce ready for you to bake it.
Customer Reviews
Really lovely flavours and not too heavy.Charlotte Beaty, 2008-03-29
Delicious - and SO easy. Just needed green salad and some garlic bread to top it off.Abby Wood, 2008-02-17
Finally, a man sized portion with big chunks of fish. This filled me up for the night and I didn't need to snack all evening like I usually do.Marco- Leicester, 2007-07-30

