Shop by Ethnicity


Spotlight

Everyone's a WINNER!

 

Win a hamper full of Kitchenmonkey dishes just register or subscribe to our mailing and we will place you in our monthly draw
You have to be in it to win it!' 

Flavour of the month


In Good Company...

Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.

Subscribe to the mailing list for special offers, product information and more!

Look out for the symbols

Vegetarian Dishes Vegetarian symbol
Mild Mild Medium Medium Spicy Spicy symbol

Shop safely with Kitchen Monkey

Padlock

Visa, Mastercard, Switch/Maestro

Safe online shopping starts with shopsafe

Fish

seafood lasagne.jpg

Seafood Lasagne with Scottish smoked Mackerel and Salmon.

Flakes of salmon and traditionally smoked peppered mackerel, bound in a creamy volute sauce. Our chefs then layer an irresistibly rich tomato sauce, with egg lasagne sheets and the volute sauce with the salmon and mackerel.

This dish may contain bones.

1 Portion- approx 450g

Allergen Information:
Contains Gluten, Lactose & Fish

£3.95

Qty:

Average Rating:
9 out of 10 (Read customer reviews)

Related items

beef lasagne.jpg

Lasagne with Leicestershire minced beef and a splash of Italian red.

Good old beef lasagne cooked to a traditional recipe given to us by an Italian friend of ours. We use a lean minced beef from one of our favourite farms in Leicestershire, where the grass is green on both sides of the fence and the cows are looked after by one of our friendly farmers, like Farmer Caffety from Butterley Top Farm in Ashover. We cook this with a good red wine and great quality tomatoes. We then top it with bechamel sauce ready for you to bake it.

£3.95

Qty:

Customer Reviews

10 out of 5
Really lovely flavours and not too heavy.

Charlotte Beaty, 2008-03-29

9 out of 5
Delicious - and SO easy. Just needed green salad and some garlic bread to top it off.

Abby Wood, 2008-02-17

10 out of 5
Finally, a man sized portion with big chunks of fish. This filled me up for the night and I didn't need to snack all evening like I usually do.

Marco- Leicester, 2007-07-30