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Flavour of the month

 
In Good Company...  If your a cheese lover as I am you will love our Lincolnshire Pork, Stilton and Apricot bake with Websters Dairy prize winning stilton.  The flavours within this dish just capivate everyone who tries this dish. A favourite with a chopped salad and homemade bread.   With very tender diced pork cooked in a creamy sauce made using award winning Stilton from Webster's dairy in Leicestershire, with dried apricots. Oven bake this dish to give it an amazing crust.

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The Guild of Fine Food

Fish

salmon in dill sauce.jpg

Supreme of Salmon with a Dill, White Wine & Cream Sauce

Classic ingredients are combined simply in this dish to do justice to the fresh flavours. We lightly poach the market fresh salmon fillets to help retain it's succulent quality and accompany it with a fragrant dill, white wine and Cotswold cream sauce, finished with a squeeze of fresh lemon.

1 Portion- approx 300g

Allergen Information:
Contains Milk & Fish

£3.95

Qty: