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Flavour of the month
In Good Company...
Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.
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Sides
Accompaniments to go with your choice of Main Meals
Creamy Mashed White & Sweet Potatoes
Mashed white and sweet potato laden with cream, butter and white pepper.
Carrot Battons with Orange Glaze
Tender carrot battons with a delicious sweet orange & brown sugar glaze.
Crispy Diced Potatoes with fresh rosemary.
Crispy diced potatoes cooked with whole cloves of garlic and sprigs of fresh rosemary.
Colcannon
This is a great side dish which you could serve in place of a plain mashed potato. It's an old Scottish dish of mashed potato, with spring onion and cabbage folded through it.