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Flavour of the month
In Good Company...
Featured in the Vegetarian Good Food Magazine Summer Special 2008 'Tried & Tasted' section our delicious Aromatic butternut squash coconut curry won the judges flavour of approval coming first, along with our extensive variety of vegetarian options available which also impressed the judges. Our Butternut squash coconut curry, with its wonderfully perfumed coconut sauce flavoured with lime, ginger, garlic and a little chilli just to give it a little heat. This is a very mild dish that has some amazing flavours and came out on top closely followed by our Gado Gado.
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Starters
Starters and Finger Foods
Naan Bread Bowl
Save on the washing up with this innovative, edible naan bowl made of bread. Sturdy enough to hold our chilli or one of our delicious curries, but soft enough to eat.
White Bread Bowl
Delicious, innovative bread bowls, sturdy enough to hold soup, salads or a nice saucy dish like our Peppered Beef with Wild Mushrooms. Bread bowl is delivered empty, this picture is simply a serving suggestion.
Chinese Selection
Our chinese selection includes 2 char sui pork won tons made from slivers of marinated roast pork, smothered with a delicious char sui sauce in a crisp pastry won ton. 2 vegetable spring rolls filled with a medley of chinese vegetables including water chestnuts. And 2 tempura battered chicken breast bites.
Thai Selection
Our thai selection includes 2 green thai chicken spring rolls, made with diced chicken in a distinctive green thai sauce, with overtones of coconut, lemon grass & lime leaves. 2 red thai vegetable won tons, made from a mix of julienne carrots, white cabbage, onions & red peppers in a red thai sauce. And 2 thai fish cakes made from a special blend of surimi with cod, flavoured with thai spices.
Indian Selection
Our Indian selection includes 2 vegetable samosas, made from a gathering of peas, fresh carrots, potatoes & onions bound by a special blend of spices. 2 onion bhajis made from a fine chickpea batter speckled with shredded onion & flavoured with the finest spices. And 2 jeera chicken pakoras, made from pieces of chicken covered in an aromatic batter, blended with coriander and spices.